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Infuse 1 heaped teaspoon of Tea Tonic “Dark Chocolate & Black Tea”, in 80ml hot water allow to steep for 5 minutes.
Add Tea Infusion, Frangelico and cream to shaker.
Shake and Strain.
Serve in a cocktail glass.
Decorate with pistachio nuts, chocolate shavings and chocolate swirls in the glass.
Enjoy!!!