Serves 1

• 45ml Frangelico
• 100ml of fresh cream
• 80ml infusion of “Dark Chocolate & Black Tea”
• Crushed Ice

To Make:

Infuse 1 heaped teaspoon of Tea Tonic “Dark Chocolate & Black Tea”, in 80ml hot water allow to steep for 5 minutes.

Add Tea Infusion, Frangelico and cream to shaker.

Shake and Strain.

Serve in a cocktail glass.

Decorate with pistachio nuts, chocolate shavings and chocolate swirls in the glass.

Enjoy!!!