Matcha, Banana and Raspberry Muffins

Gorgeous everyday indulgence

 

Ingredients

  • 1/2 cup of coconut flour
  • 1/2 cup of almond flour
  • 2 tsp of Tea Tonic Matcha
  • 2 tbsp honey
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 bananas
  • 4 eggs
  • 1/3 cup almond milk
  • 2 tsp vanilla extract
  • 1/2 cup shredded coconut
  • 1 generous tbsp melted coconut oil
  • Optional raspberries

 

Method

  1. Whisk together all the dry ingredients (flours, salt, baking soda, matcha, shredded coconut and sugar)
  2. In a separate bowl, beat (or food process/blend) the wet ingredients (including the bananas) until frothy
  3. Combine the dry and wet mixtures together and stir until combined
  4. Spoon the mixture into pre-lined muffins tray and bake in the oven for 20 minutes on 180 degrees celsius