DARK CHOCOLATE FROG COCKTAIL

11 April 2019

Serves 1

    • 45ml Frangelico
    • 100ml of fresh cream
    • 80ml infusion of “Dark Chocolate & Black Tea”
    • Crushed Ice

 

To Make:

Infuse 1 heaped teaspoon of Tea Tonic “Dark Chocolate & Black Tea”, in 80ml hot water allow to steep for 5 minutes.

Add Tea Infusion, Frangelico and cream to shaker.

Shake and Strain.

Serve in a cocktail glass.

Decorate with pistachio nuts, chocolate shavings and chocolate swirls in the glass.

Enjoy!!!

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