DARK CHOCOLATE FROG COCKTAIL
- 45ml Frangelico
- 100ml of fresh cream
- 80ml infusion of “Dark Chocolate & Black Tea”
- Crushed Ice
Infuse 1 heaped teaspoon of Tea Tonic “Dark Chocolate & Black Tea”, in 80ml hot water allow to steep for 5 minutes.
Add Tea Infusion, Frangelico and cream to shaker.
Shake and Strain.
Serve in a cocktail glass.
Decorate with pistachio nuts, chocolate shavings and chocolate swirls in the glass.