11 April 2019


  • 200 g cashew nuts or pistachio nuts
  • 2 tbs protein powder
  • 1 tspTea Tonic Matcha
  • 1 tsp organic wheatgrass juice powder (optional)
  • 100 g pitted dates
  • 100 g organic dried apricots, or dried pear chopped
  • 50 g desiccated coconut
  • 100 g pumpkin seeds
  • 2 – 3 tbs tahini
  • 1/2 tsp vanilla bean paste



    1. Combine cashew nuts, protein powder, matcha, pumpkin seed, coconut and wheatgrass powder into a food processor.
    2. Process for a few seconds until the mix combines, but is still lovely and chunky.
    3. Add dates and apricots and process until mixed through the nuts and seeds.
    4. Add vanilla bean, tahini and a little water then process the mixture until combined and it starts to stick together.
    5. Roll into bite sized balls and roll in Matcha & coconut

Ready to Indulge & Enjoy!

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