Giant Teabag for Iced Tea

In stock

Perfect for parties with a big crowd!!

Our Giant Teabag is meant to be used in a 20L dispenser. For smaller dispenser you can just removed the Giant Teabag sooner, making the brewing time shorter.

**You can brew the Giant Teabag twice;

**180g each Giant Teabag

**Food safe Muslin cotton bag.

How to prepare Iced Tea:

1. Start with 10 litres of cold water (depends how big your dispenser is);

2. Add 1 Giant Teabag (Apple Tree Tea is our most popular);

3. Remove Giant Teabag from dispenser after 30 minutes. Store in a container in the fridge.

4. Garnish as desired (whole fruits, mint, lemon slices, ice...)

5. Once iced tea is almost finished, add more cold water.

6. Add the Giant Teabag from the fridge back into the dispenser (leave the Giant Teabag in dispenser for this second brew).

**The Giant Teabag can last up to 48hs in the fridge.

Flavours are:

Apple Tree Tea (Apple pieces (Malus spectabilis), Blackberry leaves (Rubus fruticosus), Hibiscus flower (Hibiscus sabdariffa), Chicory root (Cichorium intybus), Rosehip shell (Rosa spec.), Malic Acid (natural preservative), Natural apple flavour

Berry Green Tea: Green tea (Camellia sinensis), Oolong tea (Camellia sinensis), Natural berry flavour

Blue Magic Tea: Butterfly Pea (Clitoria ternatea), Chamomile (Matricaria chamomilla), Rose petals (Rosa centifolia), Natural Vanilla Rose flavour.

Bright Spark Tea: White tea (Camellia sinensis), Ginkgo (Gingko biloba), Bacopa (Bacopa monnieri), Apple bits (Malus spectabilis), Marigold blossoms (Calendula officinalis), Natural mulberry & papaya flavour.

Coconut Tea: Yerba maté (Ilex paraguariensis), Natural Creamy Coconut Flavour Oriental Twist Tea: Green tea (Camellia sinensis), Natural Lychee flavour.

Oriental Twist Tea: Green tea (Camellia sinensis), Natural Lychee flavour.

Thirst Quencher Tea: Hibiscus (Flores hibisci sabbariffac), Moringa leaves (Moringa oleifera), Natural raspberry flavour Monk fruit (Siraitia grosvenorii), Calendula (Calendula officinal). Made from local and imported ingredients.

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